İçim Labneh has a smooth consistency and great taste!
Labneh, one of the most popular cheese types with its soft consistency and spreadable structure, is a favorite on breakfast tables. Labneh, which adds flavor to different recipes from sweet to salty, is a type of cheese that is also very rich in nutritional values.
What is Labneh Cheese?
Labneh, a spreadable cheese, is made from a combination of pasteurized milk and yogurt culture. A staple of the table, labne cheese is enjoyed by people of all ages, from seven to seventy, thanks to its rich calcium and protein content.
Labneh cheese, which stands out with its unique flavor and texture as well as its health benefits, adds flavor to every meal of the day.
What does Labneh mean?
Labneh, a spreadable cheese type originating from the Middle East; from country to country; It is called by varying names such as labni, labneh, lebneh and labaneh. The word labne derives from the Arabic word “laban”, which means milk. Labneh is also defined as “yoghurt” in some foreign sources.
What’s in İçim Labneh Cheese?
One of the most frequently asked questions by those who love labneh cheese is: “How is labneh cheese made?” İçim Labneh, which has become a staple of the table with its smooth texture and unique flavor, is produced in hygienic conditions, without touching, on the world’s second largest production line. İçim Labneh, which is rich in milk, contains pasteurized cow’s milk, pasteurized cow’s milk cream, yogurt culture, and salt.
İçim Labneh, which contains approximately 200 ml of milk in 100 grams, is a highly nutritious product for children and babies as well as adding flavor to recipes with its rich milk structure. It is possible to make many recipes with this nutritious, natural, and healthy product that can be consumed with peace of mind by consumers of all ages.
How should İçim Labneh be consumed?
İçim Labneh, with its natural, milky and smooth soft texture, is a product that can be enjoyed plain or with desserts such as jam and marmalade for breakfast. İçim Labne, which is also the flavor element of desserts such as cheesecake and tiramisu with its unique taste; It is used in various appetizers and sauces such as pasta, pastries, pastries, salads, soups, and in many savory recipes.
With its smooth consistency, İçim Labneh is a unique option for those looking for delicious and practical snacks for breakfast, snacks or at any time of the day.
What are the benefits of Labneh Cheese?
“Is labneh cheese healthy?” is a question that everyone who enjoys Labneh is curious about the answer to. In addition to its unique taste and soft consistency, İçim Labneh, which is nutritious with the high calcium and protein it contains, also provides many benefits for our health. The benefits of İçim Labne can be listed as follows:
- Supports bone development: Labneh cheese is a good source of calcium, which is essential for bone health. Calcium helps to build strong bones and teeth and can help to prevent osteoporosis and other bone diseases.
- Helps to protect dental health: Labneh cheese is also a good source of calcium, which is important for dental health. Calcium helps to keep teeth strong and healthy and can help to prevent tooth decay.
- Contributes to muscle growth: Labneh cheese is a good source of protein, which is essential for muscle growth. Protein helps to build and repair muscle tissue, which is important for overall health and well-being.
What are the benefits of İçim Labne product for children?
Especially in this period when a healthy and balanced diet is much more important, İçim Labneh, a nutritious and soft drink that can be enjoyed by all age groups from 7 to 70; With its rich milky and smooth consistency, it is one of the biggest helpers in meeting the milk and dairy products needs of children.
What are the Nutritional Values of İçim Labneh Cheese?
Labneh stands out with its nutritional values and mineral richness. The calorie and nutritional values of İçim Labneh Cheese, which contains approximately 200 ml of milk in 100 grams and thus contains high levels of calcium and protein, are as follows:
Energy and Nutrients (amount per 100 g)
• Energy(kj/kcal) 789 / 191
• Oil(g) 17
• Carbohydrate(g) 4,5
• Protein (g) 4,9
• Calcium(mg) 120
• Salt(g) 0,5
İçim Labneh, which can be spread easily and contains approximately 200 ml of milk in 100 grams, offers alternatives with different packaging options according to every usage habit and consumption demand.
With its packaging variety of 20g, 200g, 400g, 3x180g, 500g, 700g and 3000g, it offers special alternatives for those who do not want to miss the flavors of Turkish Cuisine.
What Awards Has İçim Labne Cheese Received?
İçim Labne product, which is preferred especially in making desserts such as tiramisu and cheesecake thanks to its extremely smooth consistency and texture, was officially declared its superior taste by being described as ‘Remarkable Taste’ in the Superior Taste Award Competition organized by the International Taste and Quality Institute (ITQI) in Belgium. has proven.
In addition to this taste registration, it has once again proven its taste by receiving a Gold award from “World Cheese”.
ITQI Remarkable Taste Award
İçim Labneh has officially proven its superior taste by being described as ‘Remarkable Taste’ in the Superior Taste Award Competition organized by the International Taste and Quality Institute (ITQI) in Belgium.
World Cheese Awards – Gold Award
Bringing together cheese makers, retailers, buyers, consumers and food reviewers from around the world for over thirty years, the World Cheese Awards are known as the world’s largest cheese-focused competition. İçim Labne has once again demonstrated its superior taste by receiving the Gold Award at the World Cheese Awards.
Frequently Asked Questions
This cheese, loved all over the world for its soft and creamy consistency, is among the traditional flavors of Middle Eastern cuisine. Making labneh at home is very common in all Middle Eastern countries. The Middle Eastern-style labneh recipe combines milk and Greek yogurt. Labneh, an indispensable part of the table, is found both in breakfast and is frequently used in traditional recipes.
With its taste and smooth consistency, labneh is one of the favorite cheeses of consumers of all ages. Children, as well as adults, love the taste and consistency of labneh, a spreadable type of cheese.
İçim Labne offers alternatives with different packaging options according to every usage habit and consumption demand. İçim Labne is easily used with its practical packaging; You can find it in packages of 20 g, 200 g, 400 g, 3 * 180 g, 500 g, 700 g and 3 kg. İçim Labne cheese price varies depending on the weight of the packages.
Fresh cheese and labneh cheese are often confused due to their spreadable consistency. Although these cheeses have similar smooth structures, their production methods and ingredients are different. Fresh cheese is obtained by fermenting the milk cream obtained from fresh pasteurized milk with special cheese cultures. Labneh cheese is produced with pasteurized cow milk, pasteurized cow milk cream, yoghurt culture and salt. In terms of taste, fresh cheese has a fresh aroma like its name, while labneh cheese is known for its unique sour flavor coming from the yoghurt culture.
İçim Labneh; With its natural, milky texture and smooth consistency, it is a product that can be enjoyed plain at breakfast or spread on toast, like jam and marmalade. It is also an ideal option for those looking for a practical snack between meals. İçim Labne adds flavor to dessert recipes such as cheesecake and tiramisu with its unique taste; It is also used in almost every savory recipe, from soup to pasta, from pasta to pastry.
You can add flavor to your tables with İçim Labneh Recipes.
Here are the delicious recipes you can make with İçim Labneh:
Salty Recipes
Sweet Recipes
As with all milk and dairy products, it should be stored in a cool environment away from sunlight. Labneh cheese, with its lid properly closed to prevent air tightness, can be stored in the refrigerator until its expiration date.
Labneh cheese should be kept in the refrigerator. Spreadable cheeses become watery and their taste deteriorates when placed in the deep freezer. Therefore, it is not recommended to store it in the freezer.
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